Procedure:
1.add amasake to a blender and blend until uniform
2.strain through a mesh strainer or cheesecloth, return milk to blender and discard strainer contents
3.add amasake milk to a blender with the first 8 ingredients
4.strain a second time, and return milk to blender and discard strainer contents
5.add sweeteners, cocoa or carob, stevia powder, cayenne and sea salt
6.blend until well combined, about 2-3 minutes, serve
